Rob Jones
Amazing! Astonishing! Astounding! Abergavenny! Ladies and gentlemen the annual culinary extravaganza in this renowned Welsh town is at the top of the tasty treat tree! If you have not sampled the delicacies, delights and discussion surrounding this regular yearly food festival then you have really missed out!
The 20th Abergavenny Food Festival was another hit and there are around 30,000 visitors from across the globe in attendance across four diverse days. This elevated human interest makes for an extremely popular and professional attraction. Over 250 entrepreneurs of premier eating and drinking options make for an array of avenues to follow for the fans of fine feasting – and, as examples of this statement one was overwhelmed by the vast range of cheeses and gins that there are on the market.
Two decades has seen this programme of produce expand and it would be impossible to pigeonhole the goods because so many bases are covered – and, it is credit to the team behind this stomach satisfying schedule for congregating such a lip licking, breathtaking bounty. Added to which there is also live music and other joys to offer further appeal to the proceedings – and, the marvellous mountains in the area make for scintillating scenery.
Hungry to try different nutrition? Thirsty for a new beverage? Wishing to learn from top chefs? Willing to listen to informed writers?  Then if ‘yes’ is the common answer this is the start of an enlightening adventure that will bring so much to the table! Just remember – next September, don’t be late – make a date! Please set time aside for the 21st Abergavenny Food Festival! Putting the edible in to incredible!